Authentic Recipes from China : 80 Simple and Delicious Recipes from the Middle Kingdom

Authentic Recipes from China : 80 Simple and Delicious Recipes from the Middle Kingdom

Description

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, hearty Mongolian fare, and creative Cantonese cuisine. An extensive array of favorite foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food. Recipes include:

Lettuce Cups with Mushrooms and Tofu
Yunnan Ham Pastries
Hot and Sour Soup
Winter Melon Soup
Stir-fried Rice Vermicelli
Longevity Noodles
Crunchy and Tangy Fresh Lotus Root Salad
Braised Chicken Wings in Plum Orange Sauce
Steamed Buns
Mongolian Lamb Hotpot
Wok-seared Sesame Scallops
Salt and Pepper Squid
Banana Fritters
Sweet Rice Dumplings


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Details

Author(s)
Kenneth Law, Lee Cheng Meng
Format
Hardback | 112 pages
Dimensions
210 x 279 x 12.7mm | 765g
Publication date
20 Jun 2017
Publisher
Tuttle Publishing
Publication City/Country
Boston, United States
Language
English
Illustrations note
80 recipes; over 50 colour photos
ISBN10
0804848726
ISBN13
9780804848725
Bestsellers rank
2,533,748